Food with Flair, based on Waiheke Island, produces special occasion cakes, cup cakes, desserts and themed biscuits. Events might include:
My philosophy is that food should not only look wonderful but taste delicious and this dominates the creation of all your orders. I also feel strongly that personal choice should be incorporated into the design of food. With these thoughts in mind, a selection of cakes, cupcakes, slices and desserts are ready to be made for your special event.
I am also very aware that certain people have particular dietary requirements. Hence I try to use all natural, organic ingredients and am happy to comply with clients' requests whether it be for gluten-free, lactose intolerance, seed-free or eggless items.
I make sure that only the best of ingredients are used including free-range eggs, New Zealand butter, fresh fruit, (from NZ of course) organic where possible and Belgian style chocolate. These make a huge difference to the flavours of everything I make.
I live where my commercial kitchen is and I work on my own.
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